GLAZING COURSE VIDEO LESSONS + PDF BOOK
COURSE SUMMARY
Master the most beautiful and stunning technique in the pastry world - mirror glazing. This technique will turn your cakes from regular ones to instant showstoppers. A professional pastry chef Gaby will guide you through theory and technique required to create a perfectly executed glaze and the glazing of the cakes. You will be able to achieve consistency in your work and create prefect results each time.
THIS IS A VIDEO AND WRITTEN COURSE
SCROLL DOWN FOR A FULL DESCRIPTION
COURSE SUMMARY
Master the most beautiful and stunning technique in the pastry world - mirror glazing. This technique will turn your cakes from regular ones to instant showstoppers. A professional pastry chef Gaby will guide you through theory and technique required to create a perfectly executed glaze and the glazing of the cakes. You will be able to achieve consistency in your work and create prefect results each time.
THIS IS A VIDEO AND WRITTEN COURSE
SCROLL DOWN FOR A FULL DESCRIPTION
COURSE SUMMARY
Master the most beautiful and stunning technique in the pastry world - mirror glazing. This technique will turn your cakes from regular ones to instant showstoppers. A professional pastry chef Gaby will guide you through theory and technique required to create a perfectly executed glaze and the glazing of the cakes. You will be able to achieve consistency in your work and create prefect results each time.
THIS IS A VIDEO AND WRITTEN COURSE
SCROLL DOWN FOR A FULL DESCRIPTION
ABOUT THE COURSE
This is an interactive glazing course with over 70 minutes of pre-recorded high quality video material + a 19 page PDF book with recipes and explanations.
WHAT IS COVERED
PASTRY THEORY
An ingredient guide + Equipment guide
Working with different types of gelatine and gelatine theory
Technique and theory of creating perfect glazes
Ingredients
Temperatures
Stability
Emulsions
Glaze heating and practical working with the glaze from start to finish
THREE GLAZING RECIPES COVERING TWO GLAZING TECHNIQUES
Chocolate mirror glaze with sheet gelatine and no condensed milk + Mousse cake glazing
Coloured mirror glaze with mass gelatine + Mini mousse cake dipping
BONUS dark and milk chocolate glaze recipe with mass gelatine
BONUS RECIPES INCLUDED IN THE COURSE
Cookies and cream cake recipe
Caramel and blackberry mini mousse cakes recipe
OUTCOME TO EXPECT
Learn how to create a consistently perfect glaze and glaze your cakes with a professional technique with ease.
HAVE QUESTIONS?
Support is available for three months from the day of purchasing this course. Email your questions to get help from a pastry chef Gaby at hello@gaby-bakes.com