GLAZING COURSE VIDEO LESSONS + PDF BOOK

£49.00

COURSE SUMMARY

Master the most beautiful and stunning technique in the pastry world - mirror glazing. This technique will turn your cakes from regular ones to instant showstoppers. A professional pastry chef Gaby will guide you through theory and technique required to create a perfectly executed glaze and the glazing of the cakes. You will be able to achieve consistency in your work and create prefect results each time.

THIS IS A VIDEO AND WRITTEN COURSE

SCROLL DOWN FOR A FULL DESCRIPTION

COURSE SUMMARY

Master the most beautiful and stunning technique in the pastry world - mirror glazing. This technique will turn your cakes from regular ones to instant showstoppers. A professional pastry chef Gaby will guide you through theory and technique required to create a perfectly executed glaze and the glazing of the cakes. You will be able to achieve consistency in your work and create prefect results each time.

THIS IS A VIDEO AND WRITTEN COURSE

SCROLL DOWN FOR A FULL DESCRIPTION

ABOUT THE COURSE

This is an interactive glazing course with over 70 minutes of pre-recorded high quality video material + a 19 page PDF book with recipes and explanations.

WHAT IS COVERED

PASTRY THEORY

An ingredient guide + Equipment guide

Working with different types of gelatine and gelatine theory

Technique and theory of creating perfect glazes

Ingredients

Temperatures

Stability

Emulsions

Glaze heating and practical working with the glaze from start to finish

THREE GLAZING RECIPES COVERING TWO GLAZING TECHNIQUES

Chocolate mirror glaze with sheet gelatine and no condensed milk + Mousse cake glazing

Coloured mirror glaze with mass gelatine + Mini mousse cake dipping

BONUS dark and milk chocolate glaze recipe with mass gelatine

BONUS RECIPES INCLUDED IN THE COURSE

Cookies and cream cake recipe

Caramel and blackberry mini mousse cakes recipe

OUTCOME TO EXPECT

Learn how to create a consistently perfect glaze and glaze your cakes with a professional technique with ease.

HAVE QUESTIONS?

Support is available for three months from the day of purchasing this course. Email your questions to get help from a pastry chef Gaby at hello@gaby-bakes.com