RECIPE DEVELOPMENT AND CONSULTING
Over the years working as a pastry chef, I’ve fallen in love with the creative process of bringing new ideas to life — from experimenting in the kitchen to perfecting recipes that feel modern, elegant and full of flavour.
I love bringing creative ideas to life through thoughtful recipe development. Whether you’re a brand looking to showcase your products, a restaurant or bakery wanting to elevate your dessert menu, or an entrepreneur building a new concept, I can help you craft recipes that truly stand out. I specialise in creating modern, trend-led desserts using high-quality ingredients, always with a balance of flavour, texture and visual appeal. Alongside recipe development, I offer consulting services to guide you through menu creation, product development, and streamlining your operations — helping you bring your vision to life with confidence and precision.
If you’d like to create something special together, I’d love to hear from you.
AREEB FOUNDER OF LUREEB
“It has been an absolute pleasure working with Gaby as both the chef and consultant during the consultation and
development process. From the very beginning, Gaby has truly poured her heart and soul into this project,
treating it as if it were her own. Her passion and commitment to helping me create something special have been
evident in every step we’ve taken together.
Gaby played a key role in developing a creative and unique dessert menu, guiding me through everything from
avor creation to recipe development. Her approach was both practical and innovative, ensuring that the menu
would be manageable and scalable as we move forward. She also implemented a comprehensive menu
management system that offers flexibility while keeping everything organized.
Beyond menu development, Gaby’s advice on sourcing ingredients, selecting suppliers, and setting up the
kitchen has been invaluable. She provided detailed guidance on kitchen workflows and equipment, helping me ensure that every aspect of the operation would run smoothly and efficiently. Her insights on compliance and best practices have given me the confidence to move ahead, knowing that I’m on the right track.
What I truly appreciate most about working with Gaby is her unwavering support and dedication. She’s not just
a consultant; she’s a true partner in this journey. Her ability to break down complex tasks into actionable steps,
along with her thoughtful and caring approach, has made the entire process feel manageable and exciting.
I wholeheartedly recommend Gaby as both a pastry chef and consultant. Her expertise, creativity, and attention
to detail are unmatched, and her genuine care for the success of this project has been invaluable. Whether you
need help with dessert development or full business consulting, Gaby’s knowledge and support will
undoubtedly take your vision to the next level.”
